shared

baked spinach and artichoke dip V
14

pico de gallo, queso, tortilla chips

cheesesteak eggrolls
14.5

caramelized onions, bell peppers, smoked mozzarella, horseradish chipotle aioli

general tso’s cauliflower V
14

homemade sweet and sour glaze, toasted sesame, scallions

duck fried rice GF
15

confit duck, sunny-side egg, scallions, five spice

tuna poké
15

marinated tuna, onion, orange peel, seaweed, avocado, wonton

fried shrimp tacos
14.5

three tacos, kimchi slaw, pico de gallo, salsa de arbol, cilantro jalapeno crema

salads & bowls

chopped salad V GF
10.5

mixed greens, roasted grapes, sliced almonds, bleu cheese crumble, maple tahini vinaigrette

super salad V GF
11

shaved brussels sprouts, kale, roasted beet, dried cherries, walnuts, lemon poppy seed dressing

arugula salad GF
10.5

crispy seasoned chickpeas, shaved parmesan, black pepper, curry caesar dressing

zaka bowl V GF
14.5

garlic sticky rice, pickled vegetables, korean marinated mushrooms, charred broccolini, kimchi vinaigrette, sunny-side egg, sesame

soul bowl
16.5

crispy chicken thighs, five spice roasted yams, kimchi collard greens, honey drizzle

carnitas bowl GF
14.5

beer braised pork shoulder, rice, pico de gallo, lettuce, avocado, sour cream, pot liquor

add to your salad or bowl

grilled chicken 6 | seared salmon 9.5 | roasted vegetables 6 | tuna poke 8 | quinoa patty 5.5

sandwiches

side substitutions $2
enchilada chicken sandwich
14.5

texas toast, shredded chicken, hickory bacon, cheddar, lettuce, tomato, poblano crema, fries

quinoa burger V
14.5

lettuce, tomato, pickles, caramelized onions, american cheese, sob sauce, fries

turkey patty melt
14

swiss, cheddar, caramelized onions, sauteed mushrooms, SOB sauce, wheatberry bread, fries

sob burger
14

lettuce, tomato, pickles, caramelized onions, american cheese, sob sauce, fries

entrees

side substitutions $2
pan-seared salmon GF
24

maple bacon brussels sprouts

blackened catfish GF
22

lake's catfish, okra and corn succotash with andouille sausage, spicy crawfish butter sauce

wild mushroom pasta V
16

rigatoni, mushroom cream sauce, parmesan, truffle oil, toasted biscuit crumbs

new york strip
32

hand cut 12oz new york strip, gouda mac 'n cheese, fresh herb compound butter

sides

smoked gouda mac 'n cheese V
8
side salad V GF
4
house cut fries V
4
andouille succotash GF
6
roasted vegetables V GF
6
maple bacon braised brussels sprouts GF
8.5
kimchi collard greens V GF
7
five spice roasted yams V GF
6

homemade dessert

jack 'n coke bread pudding
8

cola and bourbon reduction, homemade whipped cream

peanut butter pie
8

peanut butter mousse, chocolate ganache, graham cracker crust

dulce de leche creme brulee
8

5040 Sanderlin,
Memphis, TN 38117
GET DIRECTIONS

Sun—Thu: 11am – 9pm
Fri—Sat: 11am – 10pm
Sunday Brunch: 11am – 3pm

345 S Main,
Memphis, TN 38103
GET DIRECTIONS

Sun—Thu: 11am – 9pm
Fri—Sat: 11am – 10pm
Sunday Brunch 11am – 3pm